A thick steak searing over open flame, rosemary and bay smoldering beside it.

Northeast Philadelphia

Premium Halal Steak House.

Hand-cut, dry-aged steaks over fire. Lamb chops, kebabs and burgers, done properly.

A Butcher Runs This Kitchen.

Most steak houses order their beef. We cut ours. Twenty five years at the block decide which piece reaches your table and how thick it lands.

  • Cut by hand, not portioned by a supplier
  • Aged for flavor before it ever meets the grill
  • Cooked to the temperature you actually asked for

Know Your Cut

Order Like a Butcher.

Pick a part of the animal and see what it tastes like, how fatty it runs, and how our kitchen cooks it.

Beef Cuts

and how we cook them

Tap the chart or the buttons. Mouse, touch or keyboard.

Region

Rib

Texture
The most marbled zone on the animal
How we cook it
Hard sear, hot grill
Fat
High, fine veins through the whole eye
Flavor
Rich, buttery and juicy

At the counter

  • Rib Eye Steak

Home of the rib eye. Hot fire, real rest, nothing else needed.

Cooking notes are editorial suggestions, not safety instructions.

Want a cut you do not see? Ask your server. The butcher counter is ours.

The Butcher Chef market storefront on Red Lion Road.Meat and prepared products stocked in the market case.The green Red Lion Rd street sign against a clear sky.

The Counter Behind the Kitchen.

The same family runs a halal butcher shop on Red Lion Rd. It supplies the standard this kitchen holds itself to, and you can shop it yourself.

728 Red Lion Rd, Philadelphia, PA 19115

See It Before You Taste It.

Cutting, marinating and cooking, straight from the official Butcher Chef feed.

Follow @butcherchef.us

Halal Is the Whole Point.

It is not a line on the menu. It is the reason the kitchen and the counter are run by the same people.

Ask About Our Halal Sourcing

Find Us on Welsh Road.

Walk in, or call ahead for a table. Large parties, please give us a day.

Address
2417 Welsh Rd, Suite 17, Philadelphia, PA 19114
Hours
Call ahead to confirm today's hours.

Now open, covered by Philly Grub

The red neon Butcher Chef Premium Halal Steak House sign glowing at night.

Large party or private dinner

Tell us the date, the headcount and what the table should eat. We answer the same business day when we can.

How should we reach you

Name and one way to reach you are required.

We Are Hiring.

A new kitchen needs a full team. Stable hours, a real crew, and a room that has just opened.

  • Cooks
  • Kitchen staff
  • Servers
  • Dishwashers
Call About a Job